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Like an "authentic" waakye, Trinidadian rice and peas are made with black-eyed peas or cowpeas.. Jamaican rice and peas.

Add almonds and cloves to tomato mixture in blender.. Preheat oven to 375°F.Add dates and broth to saucepan with chiles, and bring to a boil over high.

Remove from heat; cover and let stand until chiles and dates are soft, about 10 minutes.Discard cinnamon stick.Transfer broth mixture to tomato mixture in blender.

Set mole aside.. Heat 1 tablespoon oil in a large saucepan over medium-low.Stir in mole and 2 teaspoons kosher salt, and bring to a simmer over medium.

Reduce heat to low; partially cover, and simmer, stirring often, until consistency is similar to heavy cream and reduced to about 2 1/2 cups, about 20 minutes.

If mole is too thick, add up to 1/4 cup broth to reach desired consistency.Reduce heat to medium and add marinated goat pieces to pan.

Cook goat until evenly browned, turning pieces as needed, about 15 minutes.Add red chile paste, cooked onions and yogurt and stir until fully incorporated.

Cover pan and reduce heat to low.Simmer stew until meat is fork-tender, about 2 hours.. Make the sweet saffron zarda pulao.